The Meat Crisis: Developing more Sustainable and Ethical Production and Consumption

The Meat Crisis: Developing more Sustainable and Ethical Production and Consumption Praca zbiorowa Wydawca: Taylor & Francis Ltd Data wydania: 2017 ISBN: 9781138673298 Liczba stron: 398 Format: 156 x 232 x 29 Rodzaj oprawy: Paperback / softback Opis produktu: The new edition of this powerful and challenging book explores these iglobal issues surrounding the production and consumption of meat and dairy animals and products, including cultural and health factors, and the implications of the likely intensification of farming for producers, consumers, animals, and the planet itself.