Wine Tourism and Sustainability: The Economic, Social and Environmental Contribution of the Wine Industry

Wine Tourism and Sustainability: The Economic, Social and Environmental Contribution of the Wine Industry Itfeatures best practices from around the world that wineriesand wine tourism companies can incorporate into their core business functionsto make their operations more sustainable and also showcases how wineries have designedtheir tourism offerings to meet sustainable tourism development objectives Wydawnictwo: Springer Rok wydania: 2025 Okładka: miękka Liczba stron: 232 Wymiary: 21 x 14.8 cm Ilustracje: 10 Illustrations, color; 8 Illustrations, black and white Język: angielski ISBN: 9783031489396