How Technological Advances Change Human Food

How Technological Advances Change Human Food Much of human evolutionary success can be attributed to our ability to consume and preserve a wide range of foods. On the other hand, technological advances changed the types of foods we eat. The book weaves together various themes starting from human evolution, moving on to methods of food preservation and the evolution of cooking methods. Wydawnictwo: Taylor & Francis Rok wydania: 2025 Okładka: twarda Liczba stron: 329 Wymiary: 25.4 x 17.8 cm Ilustracje: 23 Tables, black and white; 20 Line drawings, black and white; 45 Halftones, black and white; 65 Illustrations, black and white Język: angielski ISBN: 9781032547411