Red Beet Biotechnology: Food and Pharmaceutical Applications

Red Beet Biotechnology: Food and Pharmaceutical Applications The proposed Red Beet book encompasses a scholarly compilation of recent biotechnological research developments made in basic science, biochemistry of the chief components, technological developments in augmenting and recovery of such useful compounds and value-added products with discussions on future perspectives. Wydawnictwo: Springer-Verlag New York Inc. Rok wydania: 2016 Okładka: miękka Liczba stron: 435 Wymiary: 23.5 x 15.5 cm Ilustracje: XII, 435 p. Język: angielski ISBN: 9781489978110