MCGEE ON FOOD AND COOKING: AN ENCYCLOPEDIA OF KITCHEN SCIENCE, HISTORY AND CULTURE

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture Everything youve ever wanted to know about the science, history and culture of food and cooking, in one encyclopaedic, 896-page reference book Autor: Harold McGee Wydawnictwo: Hodder and Stoughton Rok wydania: 2004 Okładka: twarda Liczba stron: 896 Wymiary: 24.3 x 16.5 x 6.4 cm Ilustracje: 200 line illustrations Język: angielski ISBN: 9780340831496