Millets as Superfood: Biochemistry, Biotechnology, and Applications

Millets as Superfood: Biochemistry, Biotechnology, and Applications This book presents a timely and exhaustive analysis of these ancient grains that are quickly evolving as the foods of the future. Traditionally valued for their adaptability and endurance in harsh climates and minimal-input farming, millets are now being recognized worldwide as nutrient-dense, climate-smart superfoods. Wydawnictwo: Taylor & Francis Rok wydania: 2026 Okładka: twarda Liczba stron: 304 Wymiary: 23.4 x 15.6 cm Ilustracje: 41 Tables, black and white; 15 Line drawings, black and white; 13 Halftones, black and white; 28 Illustrations, black and white Język: angielski ISBN: 9781041011514