Food Product Development

Food Product Development: Based on Experience group work Wydawca: John Wiley and Sons Ltd Data wydania: 2003 ISBN: 9780813820293 Liczba stron: 216 Format: 234 x 158 x 18 Rodzaj oprawy: Hardback Opis produktu: Addresses the following key components of food product development: managing the product development process; consumer and market research; making it happen; and costing and pricing.