Analysis of Carbohydrates by GLC and MS

Analysis of Carbohydrates by GLC and MS This book deals with many of the common combinations used to analyze carbohydrates by gas-liquid chromatography (GLC) and mass spectrometry (MS). It is useful to the more seasoned carbohydrate analyst as a reference book. Autor: Christopher J. Biermann, Gary D. McGinnis Wydawnictwo: Taylor & Francis Rok wydania: 1990 Okładka: twarda Liczba stron: 302 Wymiary: 25.4 x 17.8 cm Język: angielski ISBN: 9780849368516